Did you know 1 in 10 adults in the U.S. have food allergy?

Food allergy isn’t just a concern in schools or at restaurants—a food allergy reaction can happen anytime, anywhere, including at work. Which moments do you think pose a challenge at work?

A) Sharing the office kitchen
B) Celebratory staff parties
C) Networking lunches and dinners
D) Travel for conferences

…Did you guess, E) All of the above? Because that’s the right answer!

Let’s Make This a Food Allergy-Aware Kitchen!

In this short video—starring Dominique Rodriguez-Sawyer, Chief People Officer at FARE—you’ll find useful tips for sharing a kitchen, or a meal, with colleagues who have food allergy.

Food allergy aware workplace preview

Bring food allergy awareness into your office today!

Print out this flyer and share it with your workplace by putting it on a communal fridge or bulletin board.

Information for Employers

Get strategies to ensure a safe and comfortable working environment for your employees with food allergies.

Navigating the Office Kitchen

Many adults with food allergy prefer to bring their own lunches to work. Learn ways to avoid cross-contact in the office kitchen.

Communal Kitchen Poster

Download our poster, “Let’s Make This a Food Allergy-Aware Kitchen!” and share it in your company or organization’s communal kitchen.

First Steps for the Workplace

If you’re an employee with food allergy, whether new to the workforce or just changing jobs, learn how to get started.